THE BASIC PRINCIPLES OF PEKING DUCK IN SAN FRANCISCO

Bring a group to this crowd-satisfying Midtown restaurant and share a lot of dim sum and Szechuan dishes.Eater critic Robert Sietsema tries to mimic the joys of the roast duck meal in your house with accomplishment — and a little bit of unhappinessNot merely was the foods major-notch, even so the service was also impeccable. The personnel was bri